Wood fired, homegrown and made for sharing, Sunday roasts are back at BANK

Published On: November 5th, 2024

Sunday roast season has returned to BANK in Bristol, with homegrown vegetables now featuring on the grill, alongside meat sourced within a 30-mile radius.

Having been named in the Top 10 of the UK’s best Sunday Roasts by @RateGoodRoasts earlier this year, the Totterdown-based neighbourhood restaurant has also extended its Sunday hours due to popular demand. Sunday roasts are now served from 12pm – 7pm, reducing waitlists for a table.

Head chef and co-owner, Jack Briggs-Horan’s new Sunday menu offers a choice of roasts and sharing roasts, all accompanied by produce harvested from the restaurant’s own veg plot.

Roast options include Middle White Pork Belly, Black Garlic & Miso; Smoked Celeriac & Wild Garlic Crumb; Salt Marsh Lamb Shoulder & Green Harissa; and Smoked Short Rib & Wasabi Mustard, with Sharing Roasts featuring a Whole Butter Roasted Chicken with Crispy Sage & Shallot; and a 20oz Hereford Cross Sirloin with Braised Beef Shin & Shallot.

Joints, veg and trimmings all go over the flames, bringing fire grilled flavour to the Sunday centrepiece.

The menu is completed by a selection of Snacks and Desserts for those longer, lazy lunches. Little roasts are available for children, and for bigger people, the Sunday aperitif list includes a BANK Boulevardier and a Jalapeno Aquavit Bloody Mary.

BANK’s Sunday roast menu is available every Sunday from 12pm – 7pm. With extended hours from autumn onwards, BANK is also open from Tuesday to Thursday 6pm – 10pm, and Friday & Saturday from 12pm to 10pm. Diners can book via www.bankbristol.com.

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